Bondi bar and kitchen ,the first venue of a new Australian hospitality chain, is located in the iconic Gaslamp Quarter of San Diego. The spacious (9,000 sq.ft.) venue brings the genuine experience of modern Australian hospitality to the United States for the first time through its unique food and beverages, entertainment and design. With its 500+ capacity, capable of seating upwards of 325, Bondi’s three bars and four dining spaces are designed to showcase a different aspect of the Australian landscape and lifestyle.